Is genetically engineered food hurting our children?

Is genetically engineered food hurting our children?



http://www.mslaw.edu Did you know that most soy milk make in the US is made from genetically engineered soy? Do we know what it could be doing to our children? Deborah Koons Garcia, director of the acclaimed film "The Future of Food", joins Kurt Olsen in this episode of The Massachusetts School of Law's Educational Forum. The full interview is available at http://tinyurl.com/387qqr . The Massachusetts School of Law also presents information on important current affairs to the general public in television and radio broadcasts, an intellectual journal, conferences, author appearances, blogs and books. For more information visit mslawledu. MSLAW podcasts are available on itunes (just search for mslaw) and at http://mslaw.libsyn.com/rss. MSLAW videos can also be found on Google.