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Biotechnology Expert; Luciana Di Cero
GM crops are among the most studied and reviewed food crops in the world. Dr. Luciana Di Ciero — a scientific researcher in the Forest Genetic Research and Biotechnology Laboratory at the University of Sao Paulo — describes the process used to test and evaluate plant biotechnology traits, and shares her confidence in the safety of genetically modified foods and crops. She believes the benefits of biotechnology in agriculture will benefit her health, her daughters' health, and the health of the environment. http://www.monsanto.com/biotech-gmo/asp/videogallery.asp













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